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#12 Pepper pie with Voras Flavors Smoked Red Pepper Spread with olives

by byAgora Team January 22, 2018

#12  Pepper pie with Voras Flavors Smoked Red Pepper Spread with olives

Ingredients

For the dough:

250gr flour

150ml water

2 tbsps. Olive oil

1 tsp. salt

For the filling:

3 tbsps. Voras Flavors Smoked Red Pepper Spread with olives

1 tbsp. rosemary

4 dry figs finely cut

2 onions cut in rings

50-100gr grated feta

1 red pepper cut in slices

1 green pepper cut in slices

1 yellow pepper cut in slices

2 slices ham

Method

Put all ingredients for the dough in a bowl, mix and make a quick dough. Roll the dough into sheet and spread it on a greased baking sheet. Brush the sheet with smoked red pepper spread with olives and then put the other ingredients on top. Bake in preheated oven at 220 degrees Celsius for about 15-20 minutes. The first 10 minutes put the pan in the bottom of the oven and then in the middle until it browns.

Source: www.vorasflavors.gr




byAgora Team
byAgora Team

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