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#23 Tuna Salad

by byAgora Team April 10, 2018

#23 Tuna Salad

Ingredients 

212 g Alonissos White Tuna in water, drained 

tbsp finely chopped celery 

2 tbsp finely chopped red onion, soaked in cold water for five minutes and drained 

1 teaspoon finely chopped flat-leaf parsley 

1/3 cup prepared mayonnaise

1 tbsp Delicious Crete Mustard with Estragon, Cucumber & Pepper

freshly grounded pepper

freshly squeezed lemon juice (optional) 

Preparation 

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using. 

*Tip: you can add the tuna salad in sandwiches, on mini toasts or in lettuce cups 

 




byAgora Team
byAgora Team

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