1 package Puff pastry sheets
1 Egg (Large)
1 tbsp Water
1/4 cup Sanding sugar (*optional )
Unroll pastry sheets and cut rectangular strips (about 2-3 inches wide and 5-6 inches long).
Put 1 tbsp of homemade jam in the center of the strip. Fold one side of the strip on top of the filling and then fold the other side of the strip. Press gently so that both ends stick together. Then, flip this strudel onto a cookie tray, lined with parchment paper.
Gently, use a sharp knife to make 3-4 cuts on top of each strudel so that steam can easily escape while baking.
In a small bowl, beat the egg and water to make the egg wash.
Brush the top of each strudel with egg wash and sprinkle some sanding sugar.
Bake at 200°C for about 20 minutes OR until the strudels are puffy and golden brown.
Comments will be approved before showing up.