1. 300 gr. Gigantes 2. 240 gr. local sausage 3. 1 large onion, chopped 4. 400 gr. can chopped tomatoes 5. 2 tablespoons tomato paste 6. Salt 7. Pepper 8. Olive oil 9. 2 teaspoons paprika 10. 2 tablespoons dill 11. 1 cube of vegetable stock (optional) 12. Juice of one orange
The night before, soak the beans in water. Cover the beans in a pan with water and let them boil until soft, not melted. In a saucepan prepare the sauce. Sauté the chopped onion in the oil until golden brown and add the salt, pepper and paprika and mix. After, add the canned chopped tomatoes, the tomato paste and the cube of vegetable stock and let the mixture simmer. When the beans are ready, strain them and put them in an oven dish. Keep one glass of their water. Slice the sausages and add them to the oven dish. Add the orange juice, the glass of water, the dill and the suace and mix. Put the food in the oven and cook for 1hour and 15 minutes. Add water if needed. The food it is ready when the beans are soft and the sauce has thickened.
Source : www.dikotylon.gr
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