Free Delivery in GERMANY for orders over 100.00€

Butter beans (Gigantes) with sausages

December 18, 2017

Ingredients: (4 portions)

1. 300 gr. Gigantes
2. 240 gr. local sausage
3. 1 large onion,  chopped 
4. 400 gr. can chopped tomatoes
5. 2 tablespoons tomato paste
6. Salt
7. Pepper
8. Olive oil
9. 2 teaspoons paprika 
10. 2 tablespoons dill
11. 1 cube of vegetable stock (optional)
12. Juice of one orange


The night before, soak the beans in water. Cover the beans in a pan with water and let them boil until soft, not melted. In a saucepan prepare the sauce. Sauté the chopped onion in the oil until golden brown and add the salt, pepper and paprika and mix. After, add the canned chopped tomatoes, the tomato paste and the cube of vegetable stock and let the mixture simmer. When the beans are ready, strain them and put them in an oven dish. Keep one glass of their water. Slice the sausages and add them to the oven dish. Add the orange juice, the glass of water, the dill and the sauce and mix. Put the food in the oven and cook for 1hour and 15 minutes. Add water if needed. The food it is ready when the beans are soft and the sauce has thickened.

Source :

Leave a comment

Comments will be approved before showing up.

Also in Recipes

griechische Vorspeisen rezepte
Greek Appetizer Recipe

September 17, 2019

Easy, delicious and fuss-free!

Continue Reading

Oktopus mit Fava Bohnen
Octopus with Fava Beans

August 22, 2019

Continue Reading

Mediterrane Pita Pizzen Rezept
Mediterranean Pita Pizza

August 20, 2019

Simple and tasty!

Continue Reading