Chocolate Mosaic With Walnuts And Voras Flavors Peppermint Syrup

November 07, 2017

Chocolate Mosaic With Walnuts And Voras Flavors Peppermint Syrup


  • 250gr butter
  • 130gr sugar
  • 500ml milk
  • 1 vanilla stick
  • 30gr cocoa powder
  • 50gr bitter chocolate
  • 500gr biscuits
  • 70gr grated walnuts
  • Zest from 1 orange
  • 100ml Voras Flavors Peppermint Syrup


Put the butter, the milk, the sugar, the orange zest, the cocoa powder and the vanilla stick in a saucepan and let it boil for 20 minutes until it thickens. Grease an oblong cake mold. Break the biscuits into small pieces, soak them up in the peppermint syrup and mix with the walnuts. Remove the saucepan from the heat and add the biscuits mixture. Stir well and pour into the greased mold. When it is cooled, place the mold in the refrigerator for 12 hours. To remove it from the mold, place it in hot water for a minute and turn it upside down immediately. Before serving sprinkle with peppermint syrup and decorate with fresh mint leaves.

Source: www.vorasflavors.gr


Leave a comment

Comments will be approved before showing up.

Also in Recipes

griechische Vorspeisen rezepte
Greek Appetizer Recipe

September 17, 2019

Easy, delicious and fuss-free!

Continue Reading

Oktopus mit Fava Bohnen
Octopus with Fava Beans

August 22, 2019

Continue Reading

Mediterrane Pita Pizzen Rezept
Mediterranean Pita Pizza

August 20, 2019

Simple and tasty!

Continue Reading