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Easy Marmalade Tart

by byAgora Team December 27, 2017

Easy Marmalade Tart

Ingredients

50g unsalted butter

30g caster sugar

1 teaspoon vanilla extract

125g flaked almonds

2 tablespoons milk

1 cup marmalade *

Pastry base

150g unsalted butter

225g plain flour

4 tablespoons cornflour

1/2 teaspoon baking powder

120g caster sugar

1 teaspoon vanilla extract

Preparation

    • To make the pastry base, place the butter, flour, cornflour, baking powder, sugar, vanilla and 1/4 teaspoon salt in a food processor and process to combine until the mixture is crumbly. Press the dough into a 10 x 36cm greased and lined tart pan with a removable base. Refrigerate for 30 minutes to chill.
    • Preheat the oven to 180°C.
    • Meanwhile, place the butter, sugar, vanilla, almonds and milk in a saucepan over low heat, stirring, until butter has melted. Set aside to cool slightly.
    • Spread the marmalade over the pastry base, pour over the topping and bake for 25-30 minutes until golden and cooked through. Serve warm.

     * You can substitute the marmalade with your favorite jam, if desired.

     

    Source: Taste.com.au

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    byAgora Team
    byAgora Team

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