Easy Marmalade Tart

• To make the pastry base, place the butter, flour, cornflour, baking powder, sugar, vanilla and 1/4 teaspoon salt in a food processor and process to combine until the mixture is crumbly. Press the dough into a 10 x 36cm greased and lined tart pan with a removable base. Refrigerate for 30 minutes to chill.

• Preheat the oven to 180°C.

• Meanwhile, place the butter, sugar, vanilla, almonds and milk in a saucepan over low heat, stirring, until butter has melted. Set aside to cool slightly.

• Spread the marmalade over the pastry base, pour over the topping and bake for 25-30 minutes until golden and cooked through. Serve warm.

 * You can substitute the marmalade with your favorite jam, if desired.

Source: Taste.com.au