Easy Marmalade Tart

December 27, 2017

Easy Marmalade Tart Recipe

  • 50g unsalted butter
  • 30g caster sugar
  • 1 teaspoon vanilla extract
  • 125g flaked almonds
  • 2 tablespoons milk
  • 1 cup marmalade *
Pastry base
  • 150g unsalted butter
  • 225g plain flour
  • 4 tablespoons cornflour
  • 1/2 teaspoon baking powder
  • 120g caster sugar
  • 1 teaspoon vanilla extract
  1. To make the pastry base, place the butter, flour, cornflour, baking powder, sugar, vanilla and 1/4 teaspoon salt in a food processor and process to combine until the mixture is crumbly. Press the dough into a 10 x 36cm greased and lined tart pan with a removable base. Refrigerate for 30 minutes to chill.
  2. Preheat the oven to 180°C.
  3. Meanwhile, place the butter, sugar, vanilla, almonds and milk in a saucepan over low heat, stirring, until butter has melted. Set aside to cool slightly.
  4. Spread the marmalade over the pastry base, pour over the topping and bake for 25-30 minutes until golden and cooked through. Serve warm.

 * You can substitute the marmalade with your favorite jam, if desired.


Source: Taste.com.au

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