GET A FREE EXTRA VIRGIN OLIVE OIL of 500ml by ELYSIAN with all orders over 69.00€

Fried Olives (Greek Meze)

by byAgora Team February 16, 2018

Fried Olives (Greek Meze)

Ingredients

300gr Throuba olives

200g flour

1 small glass of beer

2 eggs yolks

1 lemon (zest)

3tbsp grated cheese

3-4 tbsp breadcrumbs

olive oil for frying

salt

 Preparation

Prepare the batter by mixing the flour, the beer, the egg yolks, the lemon zest and the grated cheese. Slowly whisk until a thick batter forms. You don’t want it to be ninny, if so add more flour.

Remove the kernels from the olives, heat the oil in the pan, dip the olives one by one in the batter and start fry them.

Put the olive balls on an absorbent paper to drain up and after that, serve them hot as an appetizer.

Tip*: Enjoy the meze with greek ouzo

 Recipe Source : www.thinkgreen.gr




byAgora Team
byAgora Team

Author


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Greek Frappe Coffee Recipe
Greek Frappe Coffee Recipe

by Elisabeth byAgora July 02, 2019

Greek Frappe Coffee brings your summer!

Continue Reading

Greek Tuna Salad Recipe
Greek Tuna Salad Recipe

by Elisabeth byAgora June 28, 2019

Super Easy Greek Tuna Salad Recipe for a delicious lunch, dinner, sandwiches and toasts

Continue Reading

Grilled Chicken with Red Pepper Chutney with Ginger
Grilled Chicken with Red Pepper Chutney with Ginger

by byAgora Team June 01, 2018

FAST FOOD doesn't have to be JUNK FOOD !!!!

Continue Reading