220g of marmalade Blend of Berries
1 cup of butter
1/3 cup of sugar
zest of one lemon
3 cups of flour
1 sachet baking powder
Work the butter with sugar until the mixture is creamy.
Add the eggs one by one and work it for 2-3 minutes.
Add the flour and work it with a wooden spoon till the mixture gets soft.
Cover a tart pan with 2/3rds of the dough, spread the marmalade and with the rest of the dough make thin strips and lay them across the filling in a lattice pattern .
Bake the tart in a 350cc (175°C) oven for 30min.
*Tip: You can add any other marmalade of your choice, it will still be delicious
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