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Peach Marmalade

January 31, 2018


5lbs peaches (2.5 kg)

3 teaspoons lemon juice

5 cups sugar


Wash, peel, pit and chop peaches-you want 10 cups.

Place all ingredients in a large glass bowl and let stand for 1 hour.Transfer to a large stainless or enamel pot.

Bring to a full boil.

Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.

Remove and skim off foam.

Ladle into clean hot jars leaving 1/4 inch head space.

Process in a boiling water bath for 10 minutes.

*Tips: 1. Ideally served on a pie, with yogurt and muesli and grilled cheese/ pork or chicken

2. You can also choose our delicious homemade "no sugar added" marmelades

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