5lbs peaches (2.5 kg)
3 teaspoons lemon juice
5 cups sugar
Wash, peel, pit and chop peaches-you want 10 cups.
Place all ingredients in a large glass bowl and let stand for 1 hour.Transfer to a large stainless or enamel pot.
Bring to a full boil.
Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
Remove and skim off foam.
Ladle into clean hot jars leaving 1/4 inch head space.
Process in a boiling water bath for 10 minutes.
*Tips: 1. Ideally served on a pie, with yogurt and muesli and grilled cheese/ pork or chicken
2. You can also choose our delicious homemade "no sugar added" marmelades
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