Tagliatelle With Pesto Of Thinkgreen’s Olives

November 03, 2017

Tagliatelle With Pesto Of Thinkgreen’s Olives

Ingredients for 2 persons :

  • 240 gr. of fresh Tagliatelle
  • 200 g. thinkgreen’s organic Throumba olives
  • a little carrot
  • a little celery
  • roasted almonds
  • 10 anchovy fillets
  • a little caper
  • extra virgin thinkgreen’s organic olive oil
  • 2 cloves of garlic
  • 8-10 cherry tomatoes
  • parsley

Tagliatelle With Pesto Of Thinkgreen’s Olives

How to do it:

  1. Put in the multi all ingredients for the pesto: i.e. olives, anchovies, capers, carrot, celery, almonds, garlic and beat it well, adding the organic extra virgin olive oil of th!nkgreen, so as to make a smooth paste.
  2. Boil the pasta separately in salted water.
  3. Lightly sauté garlic and cherry tomatoes in a pan with some portion of th!nkgreen’s organic virgin olive oil.
  4. Mix the pasta and the olive pesto, that we made earlier and we stir slightly.
  5. Sprinkle the dish with some parsley.

And … voilà! You have an excellent dish on your table. Healthy, delicious, amazing

Source: www.thinkgreen.gr

Leave a comment

Comments will be approved before showing up.

Also in Recipes

griechische Vorspeisen rezepte
Greek Appetizer Recipe

September 17, 2019

Easy, delicious and fuss-free!

Continue Reading

Oktopus mit Fava Bohnen
Octopus with Fava Beans

August 22, 2019

Continue Reading

Mediterrane Pita Pizzen Rezept
Mediterranean Pita Pizza

August 20, 2019

Simple and tasty!

Continue Reading