Free Delivery in GERMANY for orders over 50.00€!

Trahana Soup with Feta Cheese

January 29, 2018

Trahana Suppe mit Feta Käse

Ingredients

  • 2 tablespoons butter
  • 4 cups water
  • 1 cup sour trahana
  • 6 ounces feta cheese crumbled
  • 1/3 cup milk (you can add whole milk)
  • Salt to taste optional


Instructions

Melt butter in a medium-sized pot over medium-high heat until lightly browned (be sure to keep a close eye on it, so it doesn't burn).

Stir in the water, trahana, and a pinch of salt.

Bring to a boil, then reduce the heat to low and simmer for fifteen minutes, stirring occasionally to prevent the trahana from sticking to the bottom. The trahana will absorb a lot of the water and will be soft.

Add the milk and feta and cook for an additional five minutes, stirring occasionally.

Remove from heat and let rest for five minutes.

Taste and add more salt if necessary.

Serve with crusty bread and enjoy!

*Tips: If you can feel the trahana sticking to the bottom while it's cooking, carefully scrape the bottom using a wooden or metal spoon.

Depending on the feta you use, you may not need much salt, if any. Taste and adjust as necessary.
Source: www.omgfood.com



Leave a comment

Comments will be approved before showing up.


Also in Recipes

griechische Vorspeisen rezepte
Greek Appetizer Recipe

September 17, 2019

Easy, delicious and fuss-free!

Continue Reading

Oktopus mit Fava Bohnen
Octopus with Fava Beans

August 22, 2019

Continue Reading

Mediterrane Pita Pizzen Rezept
Mediterranean Pita Pizza

August 20, 2019

Simple and tasty!

Continue Reading