With or without ice, ouzo is a traditional alcoholic drink of Mediterranean cuisine. The aroma of seeds and herbs is released, the drink's composition strengthens, the flavor softens and the senses take off.
The island of Lesvos, and more specifically Plomari, has a long tradition of producing Ouzo. Ouzo began to be produced in the 19th century by Greek families and distilled until today in the same traditional way. Plomari is considered the homeland of Ouzo.
Enjoy it as an aperitif or with tasty meze (snacks) and of course with all products of th!nkgreen sardines, anchovies, tuna and olives.
Store in a cool and dark place. Greek Product. *FREE DELIVERY in Germany for orders over 50,00€!
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