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Tuna fish is an excellent source of protein, vitamins and minerals and a very tasty way to maintain a balanced diet. In addition, the presence of the omega 3 fatty acid, which is a cholesterol regulator, endows tuna with protective and healing properties. A tuna-rich diet helps reduce the risk of cardiovascular diseases, contributes to the treatment of arthritis and it is considered essential for the development of children.
Ingredients: white tuna (65%), water (34%), salt
Origin: Alonissos, Sporades, AegeanSea
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