Dry sparkling wine in best CAIR quality. Bright yellow and tingling, the varietal Cair Brut presents itself. Enjoy this sparkling wine well chilled and enjoy its fruity aroma. From the autochthone grape "Athiri", CAIR has managed to generate a sparkling wine of the upper class from this grape. The sparkling wine fermented in bottles and matured according to the French criteria for the production of DOM PERIGNON from the 17th century. Goes well with Parmesan, spicy and roasted Greek appetizers, snacks, fresh celery with Tarama dip or main courses as is common in France.
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