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Red peppers cut into large pieces cooked with onion, white vinegar and sugar and flavored with ginger, rosemary and thyme. An exceptional sweet and sour sauce reminiscent of Asian flavors.
Ideal accompaniment to soft and semi-soft cheeses, cold cuts, grilled meats & poultry, pasta, salads, omelettes and sandwiches.
Our recommendation: accompaniment to a steak tenderloin, grilled chicken or fillet of white fish (plaice, trout), a platter of yellow cheese and matured cold cuts, or as dressing in Asian dishes (fried rice, spring rolls).
Without artificial flavourings, colours and glucose.
Keep refrigerated after opening for 4 months.
Ingredients: Red peppers, sugar, orange juice, lemon juice, onion, vinegar, fresh ginger, thyme, rosemary, salt, pepper.
Handmade Product
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|
Per 100g |
|
Energy |
295 kcal |
|
Fat |
0.2 g |
|
Of which unsaturated |
0 g |
|
Carbohydrates |
72.1 g |
|
Of which sugar |
64.6 g |
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Protein |
1.0 g |
|
Sodium |
213 mg |
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