Chestnut honey is dark colored with slightly ''bitter-sweet'' taste.
It is collected in autumn from the fruitful ratchets at the unique landscape of Mount Athos.
Chestnut honey is one of the richest in nutritional value and it is worth treated as a real nectar.
It can be consumed at its own, as a spread on fresh bread, combined with spicy cheese and thanks to its special aroma can be easily added to salads and desserts.
Use olive wooden honey spoon with grooves that helps honey's collection and dispesion from the jar.
Kastanienhonig 'Melira' - 280g
Crystallization is a natural property of honey that does not cause any alteration in nutritional value. Stir in bain-marie (max 40°C).
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