Solid, deep red. Enchanting alternation of impressions. Redcurrant, cherry jam, mint chocolate, ink and cedar are only some of the identifiable aromas. Fleshy, rich, almost plethoric, with abundant fruit supporting the well integrated tannins. The theoretically high alcohol is balanced by the acidity and expressed mainly as sweetness and volume. Long finish with notes of chocolate.
FOOD PAIRING: Red meats grilled or cooked, big roast poultry, like turkey or goose, hairy game, piglet in the oven, soft crusty cheeses.
Gold Medal, Selections Mondiales des Vins 2016, Canada
Gold Medal, Selections Mondiales des Vins 2015, Canada
Gold Medal, The Balcans International Wine Competition 2015, Bulgaria
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