Great Taste Awards 2016 2 Stars
The finest currants produced anywhere in the world: full of flavor, beautiful vine fruit aroma, juicy, nutritious and healthy. 100% natural, sulfite free, without preservatives or additives, dried naturally under the sun.
DIOTERRA Vostizza Currants PDO original and historical harvest of Greece, cultivated exclusively in the area of Aeghialeia in the Peloponnese-southern Greece, is rendered unique gastronomic treasure thanks to the ideal combination of rich soil, sea breeze and sunshine. Vostizza currants coming from the grapes of the Greek vine variety Vitis Vinifera L, are cultivated since the 4th century B.C.
They have been integral part of the Mediterranean diet, of high nutritional value, awarded Protected Designation of Origin (P.D.O.) by the EU and ranked as the best thanks to the excellent aroma and rich flavor.
Today Vostizza Currants follow exactly the same pattern as has been happening for centuries; upon harvest, they are naturally dried under the sun, selected one by one by hand.
Vostizza currants have been part of the Mediterranean eating habits since antiquity thanks to their excellent properties; they are rich in potassium - higher even than that of the banana - rich in fibre, fat-free and natural source of iron, phosphorus and vitamin B6, contributing to normal energy-yielding metabolism, to normal function of the muscles, to normal oxygen transport in the body, to normal formation of red blood cells and hemoglobin and to the maintenance of normal blood pressure. Vostizza currants constitute natural source of antioxidants, high in polyphenols, flavonoids and anthocyanines, neutralizing free radicals in the body and contributing to the general well being.
Paper box 200g (7oz)
Store in a cool and dry place. Refrigerate after opening.
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