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'Dirfis' Porcini Dried Mushrooms - 30g

€196 / Kg
incl. VAT*
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Ready to ship | Delivery time 1-3 business days

In Greek nature, porcini mushrooms are collected in spring and autumn by experienced mushroom pickers. They are rich in fibre, antioxidants and are low in fat. Porcini mushrooms are also an excellent source of B complex vitamins, vitamin D, minerals and proteins. "Dirfys" wild mushrooms are collected under the supervision of special agriculturists, with care and respect to the natural environment. The natural way of drying ensures that all their ingredients remain intact.

DRIED MUSHROOMS PREPARATION TIPS

  1. Fill the vase with warm water or, alternatively, broth, cognac or wine.
  2. Once soft, drain them by pressing softly with your fingers in order to get a few fluids.
  3. Saute the slices on low heat in olive oil or butter for 1 minute on each side. Αdd a little wine at the end of the cooking .
  4. Add salt and pepper.

 Do not throw the broth away because it is full of flavor. The liquid from the wild mushrooms needs a light scuff. The hydrated mushrooms can be kept in the fridge for up to 5 days.

Ingredients: Sun dried porcini mushrooms ( Boletus edulis, Boletus aereus) in slices.

 

Pro 100gr

Energy

1464kJ / 350kcal

Fat

4.2 g

Of which saturated

0.6 g

Carbohydrates

49.8 g

Of which sugar

4.5 g

Protein

31.5 g

Salt

0.12 g


Store in a cool and dark place. Greek Product.
*All our products include 19% VAT, except the prepackaged food that include 7% VAT. Prices do not include shipping costs, which are calculated at check-out.


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