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The spicy version of the mild Bouyiourntí of Dolopia is slightly altered using Feta cheese, which provides a little bit less acidity. The spices used are hotter and so it is both smoother and spicier than the "classic" one. Enjoy as an appetizer, as a bread spread or as a dip for vegetables or bread sticks. It goes perfectly well with sausages, burgers or - a classic - with a glass of good Tsipouro.
Ingredients: Tomato, red sweet peppers, Feta cheese (PDO), extra virgin olive oil, vinegar, garlic, spices, salt
Keep refrigerated after opening
'Dolopia' Bouyiourntí scharfe Tomate & Pfeffer Aufstrich mit Fetakäse|
|
Per 100g |
|
Energy |
143 kcal |
|
Fat |
10 g |
|
Of which unsaturated |
5.5 g |
|
Carbohydrates |
7.5 g |
|
Of which sugar |
6 g |
|
Protein |
6 g |
|
Sodium |
0.7 g |
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