Greek Bay leaves (laurel) is an aromatic leaf commonly used in cooking. The dried bay leaf lends adds peppery taste with notes somewhere between oregano and marjoram. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves are most often used whole and removed before serving. Griechische Lorbeerblätter - 'Delicious Crete' - 20g
Crete - Heraklion, Greece
Store in a cool and dark place. Greek Product. *FREE DELIVERY in Germany for orders over 50,00€!
*All our products include reduced to 16% (from 19%) VAT except the prepackaged food that includes 5% (from 7%) VAT until 31.12.2020 due to the measures for Covid-19. Prices do not include shipping costs, which are calculated at check-out.
