Greek Bay leaves (laurel) is an aromatic leaf commonly used in cooking. The dried bay leaf lends adds peppery taste with notes somewhere between oregano and marjoram. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves are most often used whole and removed before serving. Griechische Lorbeerblätter - 'Delicious Crete' - 20g
Crete - Heraklion, Greece
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