Handmade Halva with Almonds 'Kandylas' - 200g

Handmade Halva with Almonds

Handmade Halva of Veria with Almonds is produced since 1927 based on tradition and the traditional way of kneading, by mixing excellent quality tahini (100% ground sesame of excellent variety) and caramel (produced with a small percentage of sugar).

Halva is a very popular dessert in Greece and consequently in the Balkans and Eastern countries, which is consumed as a dessert after a meal or as a snack during the day.
In Greece, it also has its honorary period during Lent, culminating in Clean Monday that is not missing from any table.
In general, we can say that Halva is a 'bomb' of energy and health for young and old.

Ingredients: Tahini (crushed hulled sesame seeds ‘non-EU’), glucose  syrup 42%, sugar 5.5%, almonds 3.9%, emulsifier: mono-and di-glycerides of fatty acids, soapwort extract, flavoring

Allergy warnings: sesame, almonds
 May contain traces of peantus and other nuts

Handgemachte Halva mit Mandeln 'Kandylas' - 200g