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Halva with Chocolate 'Kandylas' - 200g Handmade

€34 / Kg

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  • Handmade Halva with Chocolate

    From 1927
    Greek Product

    Handmade Halva of Veria with Chocolate is produced since 1927 based on tradition and the traditional way of kneading, by mixing excellent quality tahini (100% ground sesame of excellent variety) and caramel (produced with a small percentage of sugar).

    Halva is a very popular dessert in Greece and consequently in the Balkans and Eastern countries, which is consumed as a dessert after a meal or as a snack during the day.
    In Greece, it also has its honorary period during Lent, culminating in Clean Monday that is not missing from any table.
    In general, we can say that Halva is a 'bomb' of energy and health for young and old.

    Ingredients: Tahini (crushed hulled sesame seeds 'non EU'), glucose  syrup 41%, sugar 5.1%, dark chocolate 5% (sugar, cocoa mass, cocoa butter, emulsifier : soy lecithin, natural vanilla flavor), emulsifier: mono-and di-glycerides of fatty acids, soapwort extract

    Allergy warningssesame, soy
     May contain traces of gluten, milk, peantus and other nuts

     Nutrition Declaration

    Per 100gr


    2155 Kj/513Kcal



    of which saturates




    of which sugar






    Handgemachte Halva mit Schokolade 'Kandylas' - 200g

  • Veria - Macedonia - Greece

Store in a cool and dark place. Greek Product.
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