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The Paranga Red Wine by Kir Yianni is very aromatic with tones of red fruit and spicy notes. It combines the Xinomavro (25%), Merlot (50%) and Syrah (25%) varieties. Light and spicy red wine with refreshing acidity and mild tannins.
A simple and easy-to-drink match to pasta, vegetarian dishes and barbeque delights.
| Vintage | Competition Type | Type | Year |
|---|---|---|---|
| 2015 | Decanter World Wine Awards | bronze | 2017 |
| 2015 | Canada International Wine Championship | silver | 2017 |
| 2016 | Thessaloniki International Wine Competition 2018 | silver | 2018 |
| 2017 | Decanter World Wine Awards 2018 | bronze | 2018 |
| 2013 | TEXSOM International Wine Awards | bronze | 2015 |
| 2012 | Thessaloniki International Wine Competition | silver | 2014 |
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