'Melima' Mushroom Pappardelle - 500g

Secrets and gifts of the Greek forest, wild mushrooms are finely combined with pasta. They are delicious, rich in proteins and they keep their earthy taste unchanged after light cooking.

We select durum wheat varieties cultivated in high altitudes & milled under low temperatures between the milestones of the stonemill. We follow an old family recipe: we open a big hug and capture inside the finest and most pure ingredients, which are offering to our pasta a unique flavor and color.

Our pasta is hand shaped and produced in small quantities, without preservatives. It is dried at room temperature, not in a heat dryer, in order to preserve all the vitamins and flavor of the Greek countryside.

Cooking Time: 4 minutes

Ingredients: Semolina, Whole Wheat Flour, Egg, Mushrooms 3%, Tomato, Salt, Pepper, Allspices

'Melima' Pilze Pasta - Pappardelle-Salzige Lebensmittel- Teigwaren & Hülsenfrüchte

Nutritional Value per 100g

Energy...............................................343kcal / 1435kj

Total Fat.....................................................2g

Saturated Fat ............................................0g

Carbohydrates ..........................................67g

Sugars........................................................1g

Dietary Fibers ............................................5g

Proteins.....................................................14g

Sodium.....................................................0,26 g