Frappé coffee, or Greek frappé, is a foam-covered iced coffee drink made from instant coffee (generally spray-dried), sugar, ice cubes and water. It is very popular in Greece, especially during the hot summer temperatures, but has spread to other countries around the world, and especially wherever Greeks are present.
Instant coffee - 2 tsps.
A glass of cold water (250 ml)
A few ice cubes
A cocktail shaker
1. Take the shaker, and put all the coffee in it. 2. Add just enough water to cover the coffee (approx. 10 ml). 3. Shake the shaker vigorously for around 30 seconds to get a thick foam (it will look light brown) 4. Grab a glass and fill it half-full with ice cubes. 5. Pour the coffee-water mix on the ice cubes slowly, and then add the rest of the cold water till the glass is full. 6. Serve with a straw, as the Greeks do, and a glass of water at the side.
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