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from Crete cold Extraction product of organing farming
Ultra premium organic olive oil, produced directly from olives in organic olive groves in Crete and solely by mechanical means.
Harvesting is done by hand in a traditional way, extracted at ambient temperatures, retains all the nutrients and flavor of the olives.
Under strict supervision and quality control, it is bottled by hand and packaged in top-quality, environmentally-friendly materials.
| Nutrition Declaration | Per 100ml |
| Energy | 824Kcal/3389KJ |
| Fat | 91,60g |
| Saturated | 12,80g |
| Mono-unsatutared | 70,50g |
| Poly-unsatutared | 8,3g |
| Carbohydrate | 0,0g |
| Sugars | 0,0g |
| Protein | 0,0g |
| Salt | 0,0g |
| Acidity | max 0,49% |
| Peroxide: | max 20 mEq O2/kg |
| Waxes: | max 150mg/kg |
| K270: | max 0,22 |
| K232: | max 2,5 |
| ΔΚ: | max 0,01 |
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