Great Taste Awards 2017 1 Star
No added salt
Rough surface naturally air dried
According to greek tradition, the Orzo Pasta is made with goat milk.
This pasta is produced from the highest quality Greek traditional variety of durum wheat called “Mavragani”.
The grain is stone grounded into flour in order to maintain all of its natural characteristics.
The production is made in small lots, slowly extruded through bronze dies in order to produce pasta with rough surface and exceptional texture which optimizes sauce adhesion.
The aroma of the milk and the grain is particularly well preserved thanks to a gentle drying process - at room temperature in well-ventilated rooms.
Flour of durum wheat 'Mavragani', goat milk min (28%), semolina
Orzo Nudeln mit Ziegenmilch - 'Dolopia' - 500g
|Nutrition Facts||Per 100g|
|of which sugars||2g|
|of which saturates||1g|
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