Orzo - Kritharaki Pasta with Goat Milk 'Dolopia' - 500g

€13 / Kg

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  • Orzo - Kritharaki Pasta with Goat Milk

    Awarded Product

    Great Taste Awards 2017 1 Star

     No added salt
    Rough surface naturally air dried

    According to greek tradition, the Orzo Pasta is made with goat milk.

    This pasta is produced from the highest quality Greek traditional variety of durum wheat called “Mavragani”.
    The grain is stone grounded into flour in order to maintain all of its natural characteristics.

    The production is made in small lots, slowly extruded through bronze dies in order to produce pasta with rough surface and exceptional texture which optimizes sauce adhesion.

    The aroma of the milk and the grain is particularly well preserved thanks to a gentle drying process - at room temperature in well-ventilated rooms.

    Flour of durum wheat 'Mavragani', goat milk min (28%), semolina 
    Orzo Nudeln mit Ziegenmilch - 'Dolopia' - 500g

    Nutrition Facts Per 100g
    Energy 383 cal
    Protein 13.1g
    Carbohydrates 75g
    of which sugars 2g
    Fat 2.5g
    of which saturates 1g
    Sodium 0.0g

  • Omvriaki - Phthiotis, Greece

Store in a cool and dark place. Greek Product.
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