Area of Production: Volos
Serving Temperature: 8°C
Alcohol: ca. 40 % vol.
Ouzo 12 is the ouzo with the unique aroma. Each bottle holds the Greek soul, history and tradition.
It took its name in 1880 at the Kalogiannis distillery in Istanbul from the famous barrel with the number "12".
The ouzo in that barrel became coveted for its rich flavor and delicate aroma.
Since its inception in Constantinople in 1880 to this day, it has the same flavor that has ranked it as the number one ouzo in the world *, always faithful to its original recipe.
Εnjoy it as an aperitif or with tasty meze (snacks) and of course with all products of th!nkgreen sardines, anchovies, tuna and olives.
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