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65% roasted eggplant No preservatives With greek extra virgin olive oil
Aubergine is the 'queen' of the summer table!
Roasted eggplant spread is a staple food of Mediterranean cuisine made with succulent roasted aubergines that give an exquisite smoked aroma & taste and a velvety smooth texture.
A greek traditional recipe ideal for a starter or appetizer plate, tapas, dips and more! Enjoy it with a sandwich, a crostini, a slice of bread, a rusk or a baked potato! Try to use the eggplant spread to make your own eggplant salad!
Ingredients: roasted eggplant (65%), red peppers, sun dried tomatoes, extra virgin olive oil, apple cider vinegar, garlic, salt, spices, sunflower oil.
Gebratener Auberginenaufstrich 'Amvrosia Gourmet' - 200g
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Nutrition Facts |
Per 100gr |
|
Energy |
260 Kcal (1088 KJ) |
|
Fat |
22g |
|
of which saturates |
2g |
|
Carbohydrates |
16g |
|
of which sugars |
6g |
|
Dietary Fiber |
6g |
|
Protein |
2g |
|
Salt |
1,6g |
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