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basil thyme oregano red pepper parsley coliander salt
Marinade 200gr tenderloin meat with1 tsp of “gyros-souvlaki mix” in a bowl and add some greek olive oil drops.
Cover and chill for at least 3 hrs.
Cook in a hot non sticking pan until the meat is nicely colored.
Serve on pita bread.
Ingredients: basil, thyme, oregano, red pepper, parsley, coriander, salt
Gewürzmischung für griechische Souvlaki - Gyros 'Salt Odyssey' - 30g
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