with greek extra virgin olive oil
Two elements Greece is famous for all over the world -the sea and its wines, especially Retsina - are combined in one sauce.
The taste of shrimp, crab and lobster match perfectly to the special taste of Retsina and hens you can enjoy your pasta with a wonderful sauce of seafood.
Combine with Dolopia Tagliatelle with shellfish!
Tomato (72%), onions (7%), surimi seafood (contains fish, gluten, soy, crab, lobsters )(7%), shrimps (4%), Retsina white wine (4%), extra virgin olive oil (4%), vinegar, spices, salt
Tomatensoße mit Meeresfrüchten & Retsina Wein 'Dolopia' - 250g
|Nutrition Facts||Per 100g|
|of which sugars||4.5g|
|of which saturates||0.6g|
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