Its name emanates from ‘tentuires alcooliques’ and ‘tintura’; that is to say solutions- extractions of aromatic materials in alcohol so that it is elected and is stabilized their perfume. This exceptional quality liqueur from cinnamon and clove extractions, in tons of nutmeg and soft presence of citrus fruits is TENTURA VANTANA Especial Quality 1950.
You can drink it after dinners, has also slightly digestive attributes and it can be enjoyable between 6-12 °C. Plain or with crumbled ice, with soda or tonic, with cream of milk and rubbed cinnamon or nutmeg, in cocktails, with brandy, dark rum are choices that can excite. Certain drops in the coffee and in the tea make the sense even better. It is accompanied with drained fruits, dry fruits, doughnuts and pastries of chocolate. In the gastronomy discovers new experiences of flavors in recipes with meats, hunting and in filling of poultry.
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